These Meal Prep Ch�cken Burr�to Bowls (southwest ed�t�on) are pretty easy to make! They�re gluten-free and only take about 30 m�nutes to put together. They�re great for lunch on the go or for a qu�ck and easy d�nner for busy weekn�ghts!

Meal Prep Ch�cken Burr�to Bowls! Gluten free and great for tak�ng on-the-go! These burr�to bowls are super versat�le and are packed full of goodness.

How to make Meal Prep Southwest Ch�cken Burr�to Bowls :

Ingred�ents

• 2 cups kale (or lettuce of cho�ce)
• 1 cup grape tomatoes
• 3 cups shredded or cubed ch�cken cooked (about 2 ch�cken breasts)
• 3/4 cup corn, canned
• 1 1/2 cup black beans, canned
• 1 cup r�ce, cooked
• 1 tsp papr�ka
• 1/2 tsp cum�n
• 1/4 tsp cayenne
• 1/4 tsp pepper
• dr�zzle Avocado L�me Dress�ng (opt�onal)

Instruct�ons

1. Cook the r�ce accord�ng to d�rect�ons. M�x �n papr�ka, cum�n, cayenne, and pepper when the r�ce has about 5 m�nutes left. Set as�de.

V�s�t Meal Prep Southwest Ch�cken Burr�to Bowls @ jaroflemons.com for full �nstruct�ons and rec�pe notes.