This versatile Loaded Veggie Salad is EASY to make and is packed with healthy ingredients, such as chickpeas, black beans, tomatoes and avocados. This salad is a delicious lunch, wrap filling, party side or even a topping for chicken!

INGREDIENTS:

• 15-oz. can black beans, rinsed and drained
• 15-oz. can chickpeas (garbanzo beans), drained
• 15-oz. can diced tomatoes
• 15-oz. can corn, drained
• 4-oz. can diced green chiles
• 1 red onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 jalape�o pepper, diced (optional)
• 1/4 cup chopped fresh cilantro
• Juice from 2 limes
• 1/4 cup olive oil
• Salt and pepper, to taste
• Avocado slices, for topping

INSTRUCTIONS:

1. Combine all ingredients (minus avocado) in a large bowl. Mix well. Cover and refrigerate until ready to serve. Top with avocado slices just before serving.