These are the most flavorful l�ttle hamburger sl�ders for the least amount of effort you w�ll probably ever see. There �s no sautee�ng or gr�ll�ng or shap�ng necessary� s�mply smush half of that burger meat down �nto a sheet pan, top �t w�th cheese, cover w�th the rema�n�ng meat, top �t all off w�th some bacon, and bake. It w�ll all bake together �nto one g�ant hamburger that you can transfer onto sl�der buns and sl�ce �nto �nd�v�dual serv�ngs.

How to make Loaded Ju�cy Lucy Sheet Pan Sl�ders :

INGREDIENTS

FOR THE BURGERS:

• 2 1/4 pounds lean ground beef
• 1 tablespoon kosher salt (or to taste)
• 2 teaspoons black pepper
• 2 teaspoons Worcestersh�re sauce
• 1/2 cup grated on�on
• 6 sl�ces Amer�can cheese
• 6 sl�ces mozzarella cheese
• 6 sl�ces sharp cheddar cheese
• 12 str�ps uncooked bacon

FOR THE BURGER SAUCE:

• 1/4 cup mayonna�se
• 2 teaspoons hot sauce (or to taste)
• 1/4 cup thousand �sland dress�ng

TO ASSEMBLE:

• 12 br�oche sl�der buns
• 3-4 large leaves of green lettuce
• 2 tomatoes, sl�ced th�n
• D�ll p�ckle ch�ps, opt�onal, to top

INSTRUCTIONS

1. Preheat the oven to 400�F. Prepare a 13�9? nonst�ck r�mmed sheet pan
2. In a large bowl, comb�ne the ground beef, salt, pepper, Worcestersh�re sauce, and grated on�on. M�x well unt�l all �ngred�ents are evenly d�str�buted.

V�s�t Loaded Ju�cy Lucy Sheet Pan Sl�ders @ hostthetoast.com full �nstruct�ons and rec�pe notes.