An easy tutorial with photos on how to roast spaghetti squash, PLUS recipe ideas for serving your roasted spaghetti squash noodles.

INGREDIENTS

• 1 large spaghetti squash
• 2 tablespoons olive oil
• kosher salt and fresh ground black pepper

INSTRUCTIONS

1. Preheat the oven to 400 degrees F.
2. Chop the tip and the tail off of the spaghetti squash, cut it in half length-wise, and scoop the seeds out of each half.
3. Rub about a tablespoon of olive oil over the flesh of each half. Sprinkle with salt and pepper.