Easy Cinnamon Rolls (from scratch)
These Homemade Cinnamon Rolls are so simple! They're completely from scratch and will become your new favorite. | sallysbakingaddiction.com
Ingredients
- Rolls
- 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast (1 packet)
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) water
- 3 Tablespoons unsalted butter
- 1 large egg
Instructions
- Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110�F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
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