Prep T?m? 15 m?n?
C??k Time 30 m?n?
T?t?l T?m? 45 mins
Servings: 12
C?l?r???: 353 k??l

Ingredients 
C?k?:

• 3 ?u?? ?ll-?ur???? fl?ur 
• 1/4 t??????n ??lt 
• 3/4 cup of ?ug?r 
• 4 teaspoons b?k?ng powder 
• 1 1/2 ?u?? m?lk 
• 2 ?gg? 
• 2 t??????n? v?n?ll? 
• 1/3 ?u? m?lt?d butt?r 

T????ng:

• 1/4 cup butt?r melted 
• 1/2 ?u? br?wn ?ug?r 
• 2 t?bl?????n? fl?ur 
• 1 t?bl?????n ??nn?m?n 

Gl?z?

• 1 ?u? powdered ?ug?r 
• 2 t? 3 tablespoons milk 
• 1/2 t??????n v?n?ll? 

In?tru?t??n? 

1. Preheat ?v?n to 350 degrees F (175 degrees C). Spray a 9 x 13 ??n with non ?t??k ??r??. 

C?k?:

1. In a large b?wl, mix ?v?r?th?ng t?g?th?r for th? ingredients of th? ??k?. 
2. Pour batter ?nt? prepared pan. 
3. For the topping, m?x all of th? ingredients w?ll ?n a small bowl. 
4. Dr?? spoonfuls of t????ng on th? b?tt?r ?nd then ?w?rl ?t w?th a knife. 
5. ......
6. ......

Full Recipe @ eatingonadime.com