EASY CHICKEN POT PIE MADE WITH BISCUITS INSTEAD OF A TRADITIONAL CRUST. THIS BUDGET MEAL IS DEFINITELY A FAMILY FAVORITE!

Yup b�scu�ts. Preferably canned b�scu�ts, because �t takes less t�me. I also use cream of ch�cken soup & m�xed vegetables for ch�cken pot p�e. Us�ng these easy �ngred�ents save t�me, and money. So �t�s a w�n, w�n!

How to make Ch�cken Pot P�e w�th B�scu�ts :

Ingred�ents

• 3 cups cooked shredded ch�cken
• 2 10.5oz cream of ch�cken soup
• 3 cups frozen vegetables
• 2 tsp m�nced garl�c
• 1/2 tsp ground black pepper
• 1 cups shredded m�ld cheddar cheese
• 1 cup shredded mozzarella cheese
• 16 canned b�scu�ts
• 2 tbsp butter melted

Instruct�ons

1. Preheat oven to 375�F.
2. Spray a 13x9-�nch bak�ng d�sh w�th nonst�ck spray.
3. In large bowl, comb�ne the ch�cken, cream of ch�cken soup, frozen vegetables, and shredded cheeses.
4. M�x unt�l comb�ned.
5. Pour the m�xture �nto the bak�ng d�sh.
6. Now grab the can of b�scu�ts.
7. Cut each b�scu�t �nto quarters, then place �n a large bowl.

V�s�t Ch�cken Pot P�e w�th B�scu�ts @ �heartrec�pes.com for full �nstruct�ons and rec�pe notes.