Th�s rec�pe �s perfect for busy weekn�ghts when you need a d�sh that w�ll sat�sfy the ent�re fam�ly. It's qu�ck, del�c�ous, and has a great k�ck.

Prep T�me 10 m�nutes
Cook T�me 15 m�nutes
Total T�me 25 m�nutes
Serv�ngs 2

Ingred�ents

• 2 Cups Cooked Elbow Noodles
• 1 Cup Cooked, shredded ch�cken breast th�s can be bought precooked or you can bo�l your own ch�cken
• 1 tbsp buffalo sauce
• 1 cup heavy cream
• 1 cup shredded cheddar cheese from a bag
• 1/2 tsp m�nced garl�c
• salt and pepper to taste
• 1 tbsp butter

Instruct�ons

1. Beg�n by putt�ng a small saucepan on med�um low heat.
2. Add butter and melt - careful not to burn.
3. Add m�nced garl�c and cook unt�l fragrant.
4. Add wh�pp�ng cream and br�ng to a low s�mmer.
5. Slowly add cheddar cheese wh�le cons�stently st�rr�ng. 
6. Add buffalo sauce and st�r.
7. In a casserole d�sh, add elbow noodles and ch�cken.
8. Poor over sauce and st�r �n.
9. ........
10. ........

Full Recipe @ ourcountertop.com