Italian Sausage Peppers and Onions

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 pound sweet Italian sausage
• 2 bell peppers, sliced
• 2 yellow onions, sliced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon Italian seasoning
• 1/4 cup chopped fresh basil leaves
• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup Marsala wine (or chicken broth)
• 1 (15-ounce) can diced tomatoes
• Salt to taste
• 1/4 teaspoon red pepper flakes, optional

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