Chicken Alfredo Stuffed Shells

Ingredients

• Jumbo Shells Pasta about 20 shells
• 2 cups shredded cooked chicken breast
• 1 jar 16oz Alfredo sauce
• 2 cups steamed broccoli
• 1 cup shredded cheddar cheese
• cooking spray
• 2 cups spaghetti sauce

Instructions

1. Preheat oven to 350�F.
2. Cook pasta according to directions on package, minus one minute. Rinse with cool water & drain.
3. Lightly coat baking dish with olive oil.
4. Spread spaghetti sauce evenly in baking dish.
5. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheese.

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