10 Minute Garlic Bok Choy Recipe

Ingredients

• 1 tbsp vegetable oil
• 5 cloves garlic - minced
• 2 large shallots - minced
• 2 pounds baby bok choy - halved or quartered
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp crushed red pepper - optional

Instructions

1. Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan.  Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
2. Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).

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