These. Are. The. BEST. Crunchy, spicy, addicting- these are everything you would want in a big plate of wings, minus the meat! Pair with a few celery sticks and some blue cheese for dipping. Ugh. Y�

Ingredients 

• � 1 cauliflower head
• -1/3 cup water
• � 1/2 cup milk of your choice (I use almond)
• � 1/2 cup flour
• � 1/2 cup bbq sauce (or hot sauce, or teriyaki, or whatever your heart desires)
• � a splash of apple cider vinegar
• Seasonings: a sprinkle of each
• -onion powder
• � garlic powder
• � chili powder
• -cumin
• -salt
• -pepper

Instructions

1. Preheat oven to 425 degrees and grease a baking sheet.
2.  Chop the head on cauliflower into �wing sized� pieces.
3. Mix the milk, flour, and spices together. Add water a little at a time. Thicker batter will make your wings more �bready� while a thinner batter will just leave a light coating.