Buffalo Cauliflower Bites Recipe AD

INGREDIENTS

• 1 large head of cauliflower, stem and core removed and broken into florets
• 1/2 cup flour
• salt and pepper to taste
• cooking spray
• 2/3 cup buffalo wing sauce or more to taste
• 1 tablespoon melted butter
• 1/2 teaspoon honey
• 1 cup Marzetti� Ranch Veggie Dip
• optional: carrot and celery sticks

INSTRUCTIONS

1. Preheat the oven to 450 degrees. Line a sheet pan with foil and coat with cooking spray.
2. In a large bowl, whisk together the flour with 1/2 cup water and salt and pepper to taste. Add the cauliflower florets to the flour mixture and toss to coat.
3. Place the cauliflower florets in a single layer on the baking sheet; season to taste with salt and pepper.