These Coconut Oil No Bake Cookies are the perfect combination of chocolate and peanut butter with a healthier side being gluten and dairy free.

Ingredients

• 3 1/4 cup oats
• 1/2 cup Golden Barrel Coconut Oil (measured as liquid)
• 1/2 cup peanut butter
• 1/2 cup cashew milk (or milk of choice)
• 2 cups Golden Barrel Raw Sugar
• 1/4 cup cocoa powder
• 1/2 tsp salt
• 1 tsp vanilla

Instructions

1. Measure out the oats into a bowl and set aside.
2. Place a piece of wax paper on the counter for the cookies once cooked.
3. In a large sauce pan, combine coconut oil, peanut butter, cashew milk, raw sugar, cocoa powder, and salt.