The Cultural Dish
German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carneval is a wonderful way to do indulge,
Ingredients:
- -3 russet potatoes (roughly 2 - 2.5lbs)
- -1 large onion
- -3 eggs, beaten
- -1 teaspoon salt
- -Optional: 1/3 cup flour or potato starch
- -Canola oil
- -Applesauce
Directions:
- Peel and grate the potatoes and onion and place in a strainer since they will be very watery. Let them sit for about 10 minutes. You could also ring them out in a paper towel if you are in a rush. It is okay if they are still watery. I have skipped this step all together a couple of times when I was in a real rush.
- Transfer the potato and onion mixture to a bowl and mix in the salt and eggs. If using the flour, mix that in too. Set aside.
0 komentar