Spinach Turkey Meatballs
Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. �Mimi Blanco, Bronxville, New York
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 egg, beaten
- 1 cup soft bread crumbs
- 2 tablespoons grated onion
- 1 teaspoon seasoned salt
- 1 pound ground turkey
- Tomato wedges, optional
Directions
- In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400� for 20 minutes or until the meat is no longer pink. Drain on paper towels. Garnish with tomato wedges if desired.
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