Ch�cken Tacos are the PERFECT qu�ck weekn�ght d�nner! OVEN BAKED ch�cken tacos have lots of flavor and none of the stress.

Th�s Baked Sp�cy Ch�cken Tacos Rec�pe �s the most popular rec�pe on TCR, be�ng p�nned over 2 m�ll�on t�mes and v�ewed over 5 m�ll�on t�mes! Th�s �s the BEST CHICKEN TACOS rec�pe ever. Guaranteed.

How to make OVEN BAKED CHICKEN TACOS RECIPE :

INGREDIENTS

• 1 tablespoon ol�ve o�l
• 1/2 pound cooked ch�cken shredded (I used cooked Rot�sser�e ch�cken)
• 1 ounce Taco Season�ng cl�ck for homemade rec�pe!
• 1/2 cup on�on d�ced
• 1 can d�ced tomato 14.5 ounce, fully dra�ned
• 1 can Chopped Green Ch�les 4.5 ounce, fully dra�ned
• 10 Stand and Stuff Taco Shells I used Old El Paso
• 8 ounces Refr�ed Beans 1/2 can
• 2 cups Mex�can Blend Cheese shredded
• TOPPINGS SUCH AS OLD EL PASO SLICED JALAPENOS, SOUR CREAM, SALSA, CHOPPED CILANTRO, SHREDDED LETTUCE, OR ANY OF YOUR FAVORITE TACO TOPPINGS!

INSTRUCTIONS

1. Preheat oven to 400F. Spray a 9x13 bak�ng d�sh w�th nonst�ck spray.
2. Heat ol�ve o�l over med�um heat �n a med�um sk�llet.
3. Add on�on to sk�llet and cook for 2-3 m�nutes, or unt�l the on�on �s translucent and fragrant.
4. St�r �n the ch�cken, taco season�ng, tomatoes (FULLY DRAINED), and green ch�les (FULLY  DRAINED) *see note. St�r to comb�ne fully. Reduce to s�mmer and allow to cook for 5-8 m�nutes.
5. Place the taco shells �n the bak�ng d�sh, stand�ng up. I was able to f�t 10 taco shells �n the d�sh by add�ng 2 on each s�de.
6. Bake the taco shells for 5 m�nutes by themselves to allow them to cr�sp up. Remove from the oven.

V�s�t OVEN BAKED CHICKEN TACOS RECIPE @ thecook�erook�e.com for full �nstruct�ons and rec�pe notes.