Mexican Vegan Burrito Bowl Mason Jar Salad Recipe - Chipotle Style! | MelanieCooks.com

Ingredients

• 2 cups cooked brown rice (or you can use white)
• 1 can (14 oz) black beans
• 1 onion, sliced
• 2 green peppers
• 1 can corn
• 2 avocados
• � lime
• 1 jar (8 oz) salsa
• 2 cups lettuce (optional)
• 1 tbsp oil

Instructions

1. Heat the oil in a non-stick frying pan over medium-high heat.
2. Add the onion and green pepper slices and cook, stirring every minute, for 5 minutes.
3. Remove the onion and pepper slices from the frying pan and let them cool completely before adding to the mason jars.