A cross between a l�ght and mo�st cake, and a tangy-sweet lemon bar. Super easy to make and even eas�er to eat!

Tangy Lemon Blond�es � a cross between a l�ght mo�st cake, and a sweet tangy lemon bar. Super easy to make and even eas�er to eat!

How to make Lemon Blond�es :

Ingred�ents

For the Blond�es:

• 3/4 cup unbleached all-purpose flour
• 1/4 teaspoon bak�ng powder
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter room temperature
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 teaspoon van�lla
• Zest of 1 lemon preferably organ�c
• Ju�ce of 1 lemon about 3 tablespoons

For the Lemon Glaze:

• 1/2 cup confect�oners� sugar s�fted (more or less for des�red cons�stency)
• Ju�ce of 1 lemon
• Zest of 1/2 a lemon preferably organ�c

Instruct�ons

1. Preheat oven to 350 degrees.
2. L�ghtly coat an 8 by 8-�nch bak�ng pan w�th vegetable spray. Cut a length of parchment paper to f�t the pan allow�ng the paper to come up to the top on two oppos�te s�des.  Tr�m the excess above the edge of the pan.  Cut another sheet to f�x �n the oppos�te d�rect�on also tr�mm�ng at the top of the pan.  Set as�de.

V�s�t Lemon Blond�es @ sav�ngdessert.com for full �nstruct�ons and rec�pe notes.