These bites are addicting, spicy (to some), and surprisingly fantastic! Grab your favorite dip and let's dip in!

Ingredients

• 6 cups of fresh cauliflower florets
• 2 teaspoons garlic powder
• a pinch of salt
• a pinch of pepper
• 1 tablespoon butter, melted
• � cup Frank's RedHot hot sauce

Instructions

1. Preheat oven to 450. Spray a baking sheet with cooking oil, or olive oil. Set aside.
2. Mix the garlic powder, salt, pepper, melted butter, and hot sauce in a small bowl.
3. Add the cauliflower into a large gallon-sized bag, pour the buffalo sauce into the bag. Shake until the cauliflower florets are fully coated. Spread on a baking sheet.