Garlic Herb Roasted Potatoes - the easiest and best roasted potatoes with olive oil, butter, garlic, herb and lemon. Great side dish for Easter! | rasamalaysia.com

Ingredients

• 1 1/2 pounds baby small or fingerling potatoes
• 1/4 cup olive oil
• 2 tablespoons melted butter
• 2 heads garlic top trimmed
• 1/2 tablespoon chopped parsley leaves
• 1/2 lemon cut into wedges
• 5-6 sprigs thymes
• Scant 1/4 teaspoon salt
• 1/2 teaspoon cracked black pepper

Instructions

1. Preheat oven to 350F. Cut slits on the potatoes, do not cut through. Place the potatoes in a roasting pan and brush with the olive oil and melted butter. Add the garlic, parsley, lemon and thyme in the pan, in between the potatoes. Sprinkle with salt and black pepper.
2. Roast the potato for 1 hour, basting the oil mixture at 30 minute interval. Serve immediately after roasting.