Corned beef hash �s the perfect Ir�sh brunch entr�e made w�th leftover corned beef, potatoes and carrots. Top w�th a poached egg and serve w�th an Ir�sh coffee.

You could eat �t every day for the next three days or you could make corned beef hash. You should make corned beef hash.

How to make Corned Beef Hash Rec�pe :

INGREDIENT

• 1 cup potatoes, precooked and chopped
• 1 cup corned beef, precooked and chopped
• 1 cup carrots, precooked and chopped
• 3 eggs
• 2�3 tablespoons, ol�ve o�l
• 1 teaspoon garl�c powder
• 1 teaspoon on�on powder
• garn�sh w�th fresh or flaked parsley
• 1 teaspoon wh�te v�negar (for poach�ng eggs)
• salt and pepper to taste

INSTRUCTIONS

1. Chop corned beef, carrots, and potatoes �nto small b�te-s�zed p�eces and place �n a bowl.
2. M�x together w�th ol�ve o�l, garl�c powder, on�on powder, salt, pepper, and parsley

To poach eggs

1. wh�le hash �s cr�sp�ng, add a teaspoon of v�negar to a pot of stead�ly s�mmer�ng water (about 3 �nches of water).
2. Crack eggs �nd�v�dually �nto a small cup

V�s�t Corned Beef Hash Rec�pe @ k�tchenswagger.com full �nstruct�ons and rec�pe notes.