Creamy classic Southern Deviled Eggs are always a potluck and party favorite.

Ingredients

• 6 hard boiled eggs
• 3 T. mayonnaise
• 1/2 tsp. prepared yellow mustard
• 1 1/2 T. sweet pickle relish
• pinch salt & pepper
• paprika
• baby dill pickles, sliced

Directions

1. Cut hard boiled eggs in half lengthwise. Remove yolks and place in a small mixing bowl.  Place egg whites on a platter or egg plate.
2. Mash yolks with a fork until they resemble a sandy texture. Add mayonnaise, mustard, relish, salt, and pepper; stir until well combined and smooth.
3. Place yolk mixture in a piping bag fitted with a large round tip.* Pipe yolk mixture into the cavity of each egg white. Sprinkle with paprika and garnish each deviled egg with a dill pickle slice.