Mini garlic bread bites slathered in buttery goodness and stuffed with melted mozzarella cheesiness. So good and irresistible! Garlic bread with mozzarella stuffed right in. Seriously. It's pretty epic. And when you use refrigerated biscuits, this pretty much comes together in just 6 minutes, 22...

INGREDIENTS:

• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1 (16-ounce) tube refrigerated buttermilk biscuits
• 48 fresh mozzarella pearls, drained*
• 1/4 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Preheat oven to 425 degrees F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
2. In a small bowl, whisk together butter, garlic, oregano, basil and salt; set aside.
3. Halve each of the 8 biscuits, making 16 pieces. Working one at a time, use a rolling pin to flatten each piece to about 1/4-inch thickness. Add 3 mozzarella pearls to the center of each biscuit piece before rolling into a ball.