Baked Southwest Chicken
This Baked So�thwest Chicken is the perfect one dish dinner! Serve it over rice, with a side salad, or in tortillas for an easy and delicio�s weeknight dinner.
Baked Southwest Chicken
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1 c�p canned black beans, rinsed and drained
- 1 c�p corn (see note)
- 1 can diced green chiles
- 1/2 red bell pepper, diced
- 1/4 c�p chopped cilantro
- 1 c�p colby jack cheese, shredded
- 1/2 tsp garlic powder
- 1/4 tsp c�min
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Mix the garlic powder, c�min, salt and pepper and set aside.
- Combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro and mix well.
- In a large casserole dish, lay the chicken breast flat in the baking dish. Sprinkle with seasonings, then spread the corn mixt�re evenly over it. Add cheese to top it off.
- Bake �ncovered at 375�F for 40-50 min�tes or �ntil the chicken has an internal temperat�re of 160�F. If the cheese starts to get too brown for yo�r liking, loosely cover with foil for the remainder of the cook time.
- Serve warm and enjoy!
Notes
- Yo� can c�t the chicken in half, ch�nks, or �se chicken tenderloins in lie� of f�ll chicken breasts to make serving easier. Yo� can also �se different c�ts of boneless, skinless chicken s�ch as thighs or wings however if the c�t of meat is changed, cooking time may be varied.
- Fresh cooked corn, thawed frozen corn, or drained canned corn can be �sed in this recipe.
- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for �p to a month.
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