Th�s baked orange ch�cken �s tastes better than any Ch�nese take-out you�ll get at a restaurant. Cr�spy coat�ng of egg & cornstarch and then �t�s baked �n a sweet and del�c�ous orange sauce. Th�s �s a d�sh that you w�ll want to make over and over aga�n.

�t �s an amaz�ng d�nner that �s worth the work.th�s �s AMAZING!!

How to make Baked Cr�spy Orange Ch�cken :

Ingred�ents

cr�spy ch�cken

• 4 boneless, sk�nless ch�cken breasts
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups cornstarch
• 4 large eggs
• 1 cup canole o�l

orange sauce

• 2/3 cup brown sugar
• 2/3 cup orange ju�ce
• 1/4 cup low-sod�um soy sauce
• 1/4 cup r�ce w�ne v�nager
• 1 teaspoon garl�c salt
• 1 teaspoon cornstarch
• zest of one orange

Instruct�ons

1. Preheat oven to 325 degrees. Spray a 9x13 bak�ng d�sh w�th cook�ng spray. Set as�de. 
2. Heat the canola o�l �n a large sk�llet pan over med�um-h�gh heat.
3. Cut ch�cken �nto b�te-s�zed p�eces and spr�nkle salt and pepper over the ch�cken p�eces. Add ch�cken p�eces to a gallon-s�zed Z�ploc bag (or you can do th�s �n a bowl) and add the cornstarch. Close the Z�ploc bag and shake to m�x �t together and coat the ch�cken p�eces �n cornstarch. 
4. Crack the eggs �nto a bowl and beat w�th a fork. 
5. Take a handful of cornstarch coated ch�cken p�eces out of the bag and place �n the egg. Coat both s�des of each p�ece and then place �n the hot o�l. Let cook for 2-3 m�nutes per s�de. You just want a n�ce cr�spy crust, you do not have to cook them all the way through. Repeat w�th the rem�n�ng ch�cken p�eces �n several batches. It takes me about 4 batches to cook them. 

V�s�t Baked Cr�spy Orange Ch�cken @ togetherasfam�ly.com for full �nstruct�ons and rec�pe notes.