GRILLED HAWAIIAN STUFFED CHICKEN

INGREDIENTS

Pineapple Teriyaki Glaze:

• ? cup Kikkoman� Less Sodium Teriyaki Marinade & Sauce
• � cup pineapple juice
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• Stuffed Chicken:
• 4 boneless skinless chicken breasts (the plumper the better!)
• � teaspoon salt
• � teaspoon pepper
• 4 slices of deli ham
• 2 pineapple rings, sliced in half to create half moon shapes
• 4 slices provolone cheese, sliced in half

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INGREDIENTS

• 1/2 cup butter softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 medium bananas mashed - about 1 cup
• 1/4 cup sour cream
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick spray.
2. Add the butter and sugars to a mixing bowl and mix until well combined.
3. Beat in the egg, vanilla, banana, and sour cream.
4. Stir in the flour, cocoa powder, baking soda, and salt.
5. Pour mixture into prepared loaf pan.
6. Sprinkle the top with chocolate chips and gently press them into the batter.
7. Bake for 70 minutes or until a tester comes out clean. If you under bake this, the center will sink upon cooling.
8. Let bread cool completely before cutting and serving.

• PLEASE NOTE: I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a tester before removing from the oven.

The post Chocolate Banana Bread appeared first on bunsinmyoven.com.

Instant Pot Sourdough Bread

Ingredients

• 3 cups Bread Flour
• 1 1/2 teaspoons Salt
• 3/4 teaspoons Instant Yeast
• 1 1/2 cups Unflavored Greek Yogurt more may be needed

Instructions

1. In a bowl, mix the flour, salt, and yeast
2. Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt 
3. Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.
4. Let the dough proof inside the IP until the timer displays 4 hours
5. Remove the dough from the IP and lay on a floured surface. Knead and shape into a ball. Cover with a tea towel or set on a floured proofer basket and cover. 

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Easy Cheesy Garlic Breadsticks 

Ingredients

• 1 tube of refrigerated pizza crust
• 1 Tablespoon butter, melted
• 1 clove garlic, crushed
• � cup grated mozzarella cheese (feel free to add more!)
• 1 Tablespoon Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)

Instructions

1. Preheat the oven to 425F.
2. Roll out the pizza crust onto a parchment lined baking sheet.
3. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
4. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
5. Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.

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Easy Macaroni Salad Recipe

Ingredients

• 1 lb elbow macaroni
• 6 oz cheddar cheese cubed
• 1/2 red onion minced
• 4 celery stalks diced
• 1 red bell pepper diced
• 1 cup frozen peas
• 1/2 cup mayo
• 1/4 cup apple cider vinegar
• 1/4 cup fresh dill
• 2 tablespoons sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1 teaspoon pepper

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Grilled Greek Chicken Recipe

Ingredients

For the marinade:

• 1/2 cup plain Greek yogurt (use full fat yogurt for best results)
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• zest of 1 lemon
• 1 tablespoon white balsamic vinegar
• 2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dried)
• 1 tablespoons fresh thyme leaves, or 1 teaspoons dried
• 6 medium garlic cloves, minced
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon red pepper flakes

For the skewers:

• 3-4 boneless, skinless chicken breasts, cut into 2-inch pieces for skewers
• 1 large red bell pepper, seeded and cut into 1 1/2-inch cubes
• 1 medium red onion, cut into 1 1/2-inch cubes
• 6-8 skewers (if using wooden skewers soak in water for 30-minutes before grilling)

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4-Minute Air Fryer Sugar Doughnut Recipe

Ingredients

• 1 Can Large Pillsbury Biscuits
• 1/2 Cup Sugar
• 1/2 Tablespoon Cinnamon
• 5 Tablespoons Butter
•  Air Fryer Onion Rings Recipe
• Play Video

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AIR FRYER CAULIFLOWER WINGS | BUFFALO CAULIFLOWER WINGS RECIPE

Ingredients

• 1 Medium Head of Cauliflower, separated into florets
• Ingredients for Batter Slurry
• 1 Cup Plain Flour / Almond Flour
• 3/4 Tsp Chilli Powder / Paprika Powder
• 2 Tsp Garlic Powder
• 3/4 Tsp Onion Powder
• Salt & Pepper to taste
• 3/4 -1 Cup Water { Add more if needed }
• Ingredients for Buffalo Wings Glaze
• 5 Tbsp Buffalo Hot Sauce
• 1 Tsp Olive Oil
• 1 Tbsp Maple Syrup or Stevia sweetner { Optional } **

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The Best Bread Pudding

Ingredients

• 1 16 oz loaf French bread
• 5 eggs
• 1 cup sugar
• 1 1/2 cup milk
• 1 1/2 cup heavy cream
• 2 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Sauce:

• 1 cup heavy cream
• 1 Tbs flour
• 1/2 cup sugar
• 4 Tbs butter
• 1 tsp vanilla

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Cornish Clotted Cream Shortbread

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 cup oat flour
• 5 Tbsp cornstarch
• 1/2 cup granulated sugar
• 6 ounces clotted cream
• 2 ounces butter (that's 4 Tbsp) melted
• topping
• 1 Tbsp granulated sugar

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Instant Pot Lasagna

Ingredients

• 8 (160g - 200g) oven-ready lasagna noodles
• 2 cups (150g - 180g) Mozzarella cheese , shredded in large pieces
• � cup (30g - 40g) Parmesan cheese , grated
• 2.5 - 3 cups (600g - 750g) meat sauce
• Salt + pepper to taste
• Ricotta Cheese Mixture
• � cup (200g) Ricotta cheese
• 1 teaspoon (1g) Italian seasoning
• 1 large egg
• ? teaspoon kosher salt

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Crispy Crunchy Parmesan Potatoes

INGREDIENTS

• 1/2 cup finely grated Parmesan cheese with a sand consistency (don�t use shredded or Microplaned Parmesan cheese)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
• FOR DIPPING (optional)
• sour cream or Greek yogurt (or a half-and-half mixture)
• chopped scallions or chives

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CHOCOLATE CHIP COOKIES

Ingredients

• 2 cups sugar
• 1 cup brown sugar
• 2 cups butter-flavored Crisco
• 4 eggs
• 2 tsp. vanilla
• 1 tsp. salt
• 2 tsp. soda
• 5 cups flour
• 2-3 cups semi-sweet chocolate chips

Instructions

1. Cream together the sugars and Crisco with an electric mixer.
2. Add the eggs and vanilla and mix.
3. Add the salt, baking soda and flour and continue to mix until well combined.
4. Fold in the chocolate chips.
5. Use a cookie scoop to scoop cookies onto an ungreased cookie sheet; place the cookies about 2" apart.

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Copycat Air Fryer Chick fil A Chicken Nuggets Recipe

INGREDIENTS

• 1 cup dill pickle juice
• 1 lb boneless skinless chicken breasts , cut into pieces about 1 inch in size
• 1 egg
• 1 cup milk
• 1� cups flour
• 3 tbsp powdered sugar
• 2 tsp salt
• 1� tsp pepper
• � tsp paprika
• Olive oil spritz

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GARLIC MUSHROOM AND BABY POTATOES

INGREDIENTS

• 4 tablespoons butter or margarine
• 1 head medium garlic
• 2 cups baby potatoes
• 2 cups champignons mushrooms - (fresh or canned)
• 1 sprig fresh rosemary - (1/2 teaspoon if dried)
• 1 tablespoon fresh basil - - chopped (1/2 teaspoon if dried)
• 3 tablespoon soy sauce
• salt and pepper

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Baked Blueberry Banana Oatmeal Cups

INGREDIENTS

• 1 cup blueberries (fresh or frozen)
• 2 eggs
• 2 cup rolled oats, old fashioned
• 2 bananas, medium ripe
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Follow Yummiest Food on Pinterest

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Breakfast Egg Rolls Air Fryer

Ingredients

• 2 eggs
• 2 T milk
• salt
• pepper
• 1/2 C shredded cheddar cheese
• 2 sausage patties or any other additional stir ins
• 6 egg roll wrappers
• 1 T olive oil
• water
• Get Ingredients Powered by Chicory

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Easy Low Carb Broccoli Cheddar Instant pot soup

Ingredients

• 1 Broccoli medium-large head (cut into florets) or 4 cups
• 1 medium carrot, matchstick cut. Or shredded carrots will do just fine (no more than � cup, see recipe notes below)
• 1 medium onion, chopped. Sometimes I add two onions, because I love onions in my soup HA!
• 8 oz cheddar cheese, shredded (2 cups)
• 1 TBS Oil or butter
• 3 cups chicken broth
• 1 and � cups half & half, light cream or heavy cream (milk will do to, but may not be as creamy)
• � tsp nutmeg powder
• 1 TBS hot sauce (optional)
• Thickener (optional � see recipe notes below)

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WHITE CHICKEN ENCHILADAS

INGREDIENTS

• 10 soft taco shells (I used flour) (I used Tumero�s Cut Da Carb Wraps for 1 smart point)
• 2 cups cooked, shredded chicken
• 2 cups shredded reduced-fat Monterey Jack cheese
• 3 Tbsp. butter (light butter)
• 3 Tbsp. flour
• 2 cups low sodium chicken broth
• 1 cup greek yogurt
• 1 (4 oz) can diced green chillies

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Broccoli and Cheddar Twice-Baked Potatoes

Ingredients

• 4 medium russet potatoes, washed well and dried
• 1 teaspoon olive oil
• 3 and 1/2 tablespoons salted butter, very soft
• 1/2 cup non-fat Greek yogurt
• 1/4 cup buttermilk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 teaspoon chives
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon paprika
• 1 and 1/2 cups cooked broccoli, chopped, divided
• 2 cups cheddar cheese, shredded, divided

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The Best Crock pot Roast Recipe

Ingredients

• 2 to 3 lbs roast
• 1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
• 4 carrots peeled and cut into chunks
• 1/2 onion cut into chunks
• 4 cups beef stock or broth one carton
• 1 teaspoon minced Garlic
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup water for the gravy
• 2 tablespoons cornstarch

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BAKED SPINACH MUSHROOM QUESADILLAS

INGREDIENTS

• 4 tortillas (8 inch)
• olive oil (enough to lightly coat the tortillas)
• 8 ounces sliced mushrooms
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• 3 cups roughly chopped spinach
• Get Ingredients Powered by Chicory

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This Cream Puff Cake is a light and fluffy dessert that just might become your new favorite sweet recipes for spring and summer.



The best cream puff cake ever!! A cake version of the popular cream puff, it has a puffy crust, pudding and whipped cream layers and often drizzled in chocolate.

This cake is easier to make than you�d think. The crust is the hardest part and that�s not very hard either � it just takes getting used to.

Wow! That is an amazing and very touching video! Thank you for sharing! I am also hungry looking at those delicious pictures

Love the cream puff cake! I would love it if you came over to Cast Party Wednesday and shared some of your recipes with us.Thanks,I hope to see you there!



Dessert recipes healthy,dessert recipes for christmas,dessert recipes vegan,dessert recipes diabetics,dessert recipes dairy free.

INGREDIENTS

• 1 stick margarine
• 1 cup water
• 1 cup flour
• 4 eggs
• 1 box instant vanilla or white chocolate pudding (large box)
• 3 cups milk
• 8 oz cream cheese softened
• 8 oz whipped cream
• chocolate syrup

INSTRUCTIONS

1. Boil together the margarine and water.
2. Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9x13 pan.
3. Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ????
4. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
5. Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.

Instant Pot Philly Cheesesteak

Ingredients

FOR THE MEAT:

• 2 Pounds Top Sirloin Steak
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1 Large Onion, Sliced
• 2 Cups Beef Broth

FOR THE CHEESE SAUCE:

• 4 Tablespoons Butter, Divided
• 2 Tablespoons Flour
• 1/2 Cup Milk
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Dijon Mustard, Optional
• 1/4 Teaspoon Hot Sauce, Optional
• 3/4 Cup Shredded Cheddar Cheese
• 4 Hoagie Rolls, For Serving

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Sheet Pan Shrimp Boil

Ingredients

• 1 pound baby red potatoes cut in half
• 1/2 pound yellow dutch baby potatoes
• 2 Tbs salt
• Water for boiling
• 4 ears corn each cut into 4-6 pieces
• 1 onion quartered
• 1/4 cup butter melted
• 1 Tbs garlic minced
• 1 Tbs Old Bay Seasoning
• 1 Lb medium shrimp peeled and deveined
• 1 Lb smoked andouille sausage sliced into chunks
• 1 lemon cut into wedges
• 2 Tbs fresh parsley chopped

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20-Minute Chicken Ramen Stir-Fry

Ingredients

Sauce:

• 1/4 cup Low-Sodium Soy Sauce
• 1 Tbsp Cornstarch
• 1/4 cup Low-Sodium Chicken Stock
• 1 Tbsp Rice Vinegar
• 2 Tbsp Brown Sugar
• 3 cloves Garlic, chopped

Stir-Fry:

• 6 oz Ramen Noodles (Instant Ramen works best, but discard any flavor packets)
• 2 Tbsp Cooking Oil, divided
• 1 lb Boneless, Skinless Chicken Breast, chopped
• 8 oz Broccoli Florets, fresh or frozen
• 2 Green Onions, chopped (opt)
• 1 Tbsp White Sesame Seeds (opt)

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Sheet Pan Hawaiian Pineapple Chicken

Ingredients

• 1 (20 ounce) can pineapple chunks
• 1 red onion
• 2 green bell peppers
• 1 red bell pepper
• 1 yellow bell pepper
• 3 chicken breasts (about 1 1/2 pounds)

SAUCE:

• 1 C of pineapple juice
• 1/4 C water
• 3/4 C apple cider vinegar
• 2 tsp soy sauce
• 1 tsp chicken bullion granules
• 1 C sugar
• 1 Tb brown sugar
• 2 Tb cornstarch
• 1/2 tsp garlic powder
• 1/4 tsp ginger
• 1/2 tsp lemon pepper

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Ham And Cheddar Crescent Roll-Ups

Ingredients

• 1 tube crescent roll dough (8-count)
• 16 deli ham slices
• 8 cheddar cheese slice
• 3 tbsp butter, melted
• 1/4 tsp garlic powder
• 1 tsp parsley (dried)
• Get Ingredients Powered by Chicory

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Creamy Tuscan Chicken

Ingredients

• 1-2 tablespoons extra-virgin olive oil 
• 1/4 cup all-purpose flour
• 4 boneless skinless chicken breasts thinly-sliced (about 1-1.5 pounds) (see note 1)
• 2-3 teaspoons kosher salt
• a few turns of freshly-ground black pepper
• 4 cloves garlic minced (see note 2)
• 1/2 cup chicken broth 
• 3/4 cup heavy cream 
• 1 teaspoon Italian seasoning
• 1/2 cup Parmesan cheese grated
• 1-2 cups fresh spinach roughly chopped
• 1/2 cup sun-dried tomatoes roughly chopped (see note 3) 
• pasta for serving

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Baked Crack Chicken Breasts

Ingredients

• 4 slices thick cut bacon, diced

FOR THE CHICKEN

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
• salt and fresh ground pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked or sweet paprika

FOR THE RANCH CREAM CHEESE

• 4- ounces cream cheese, softened
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dill weed
• 1/2 teaspoon dried chives
• 4 ounces shredded cheddar cheese, white or yellow - I use a little of both

FOR GARNISH

• chopped fresh parsley
• sliced green scallions
• Get Ingredients Powered by Chicory

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Ingredients:

• 8 flanken-style beef short ribs, cut 1 inch thick (5 pounds)
• Salt and freshly ground pepper
• 1/2 tablespoon each of chopped parsley, oregano and rosemary
• 1 tablespoon vegetable oil
• 1/2 pound sliced bacon, chopped
• 1 large onion, finely chopped
• 1 carrot, finely chopped
• 1 celery rib, finely chopped
• 1 1/2 cups Syrah or other dry red wine
• 1 cup beef broth

Directions:

1. Preheat the oven to 325�. Season the ribs with salt and pepper and sprinkle with the herbs.
2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a medium nonreactive roasting pan. Working in two batches, add the ribs to the skillet and cook over moderately high heat, turning a few times, until richly browned, about 6 minutes per batch. Transfer the ribs to the roasting pan.
3. Add the onion, carrot and celery to the skillet and cook over moderately high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the wine and beef broth and boil, scraping up the browned bits from the bottom of the skillet. Pour the liquid and vegetables over the ribs. Cover and braise in the oven for about 4 hours, turning the ribs once, until the meat is very tender.
4. Transfer the ribs to a deep platter. Strain the braising liquid into a medium saucepan. Skim off the fat and boil the sauce over high heat until reduced to 2 cups, about 3 minutes. Season with salt and pepper, pour the sauce over the ribs and serve.

The post Braised Short Ribs appeared first on flavorite.net.

INGREDIENTS

• 1 pound lean ground beef
• 1/4 cup panko bread crumbs
• 2 tablespoons tomato paste
• 1 teaspoon worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon fresh ground pepper
• pinch of salt

For the gravy:

• 1 large vidalia onion diced
• 4 ounces sliced white mushrooms
• 1 teaspoon fresh chopped thyme leaves
• 1/2 teaspoon garlic powder
• 2 1/2 tablespoons flour or cornstarch
• 3 cups beef stock
• 1 teaspoon worcestershire sauce
• 1 tablespoon butter
• kosher salt and pepper to taste
• Chopped fresh parsley or chives

INSTRUCTIONS

1. In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper and salt until well combined. Divide the beef mixture into four equal size portions and form into patties about 1/2 inch thick.
2. Heat 1 teaspoon olive oil over medium heat in a large cast iron or heavy bottomed skillet. Add the patties to the pan and cook until browned, approximately 2-3 minutes. Turn the patties over and cook for 3-4 minutes longer or until browned. Transfer to a platter and keep warm.
3. Pour off the fat in the pan and return to the heat. Add the onions to the pan and cook until translucent. Add the mushrooms and cook until softened. Stir in the thyme, garlic powder and flour. Cook for 1 minute. Slowly add the beef stock scraping the bottom of the pan to loosen the brown bits. Stir in the worcestershire sauce and bring the mixture to a boil. When the gravy begins to thicken, turn the heat down and stir in the butter. Season with salt and pepper to taste.
4. Return the beef patties to the pan and cook for 5-7 minutes or until they are no longer pink in the middle.
5. Sprinkle with parsley or chives, if desired. Serve immediately

The post The Very Best Salisbury Steak appeared first on thesuburbansoapbox.com.

SALMON PASTA WITH SPINACH

Ingredients

• 1 lb. salmon skinless and boneless � one piece or multiple pieces
• 8 oz. uncooked pasta I use campanelle
• 3 tbsp. butter
• 1 medium onion chopped
• 6 oz. baby spinach
• 1 cup heavy cream
• 1 cup Parmesan cheese grated
• 2 garlic cloves minced
• 2 tbsp. parsley chopped
• salt and pepper to taste

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DIJON BAKED SALMON

INGREDIENTS

• 1 1/2 lbs salmon, King, Sockeye or Coho salmon
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp avocado oil
• 3 garlic cloves, finely chopped
• salt and pepper

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Lemon Garlic Salmon 

Ingredients

• 1/4 cup ghee or butter if not on Whole30
• 6-8 garlic cloves minced
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• Sea salt
• 1 tablespoon avocado oil
• 4 salmon filets about 6 ounces each, patted very dry
• Fresh cracked black pepper if desired
• 2 Tbsp. fresh parsley minced
• Fresh lemons thinly sliced, for garnish

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SALMON IN ROASTED PEPPER SAUCE

Ingredients

• 2 salmon fillets skin on (about 1 lb.)
• Salt and pepper to season
• 1 tbsp. olive oil
• 1 tbsp. butter
• 3 cloves garlic finely diced
• 4 oz. roasted red peppers diced
• 4 cups fresh baby spinach
• 1/2 cup Half & Half or heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 tsp. red pepper flakes or to taste
• 1/4 cup chopped parsley
• Salt and pepper to taste

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BAKED SALMON WITH MAPLE MUSTARD GLAZE 

INGREDIENTS

•  2 pounds salmon, rinsed and patted dry with paper towels
•  2 tablespoons coarse (country style) Dijon mustard
•  2 tablespoons real maple syrup
•  1 teaspoon olive oil
•  1 teaspoon kosher salt
•  1/2 teaspoon paprika
•  1/2 teaspoon ground black pepper

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FIRECRACKER SALMON

Ingredients

• 1 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1 tablespoon olive oil
• 1 tablespoons low sodium low soy sauce
• 2 tablespoons Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
• 1 teaspoon brown sugar (or brown sugar substitute) -- OPTIONAL
• pinch of crushed red chili flakes
• 1-2 teaspoons sriracha (adjust to suit your heat preference)
• 4 skin off salmon fillets
• Salt and pepper to season
• 1/2 teaspoon paprika (mild, smoky or spicy)
• 1/4 cup chives chopped

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The Chocolate Chip Cookie 

Ingredients

• 2 cups plus 3 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 2 sticks butter, at room temperature
• 1 cup granulated sugar
• 1/3 cup dark brown sugar
• 1/3 cup light brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 (5-ounce) block high quality semisweet chocolate, chopped
• 1 (5-ounce) block high quality milk chocolate, chopped

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Creamy Cheesy Chicken Spaghetti

Ingredients

• 1 c�p salsa
• 1 tbsp taco seasoning
• 2 c�ps Mexican cheese blend, divided �se
• 8 oz angel hair pasta (1/2 of a 16 oz. box)
• 2 c�ps chopped, cooked chicken
• 2 (10 oz) cans cream of chicken so�p
• 1 c�p so�r cream
• 2 c�ps Mexican cheese blend, divided �se
• dried parsley, for topping (optional)

Instructions

1. Preheat oven to 350f degrees.
2. Spray a 9x13 baking dish with nonstick cooking spray.
3. Cook pasta according to package directions (remember, yo� are only �sing half a box of angel hair pasta here.)
4. Once pasta is cooked, drain well.
5. Place pasta back into the pot and add diced chicken, cream of chicken so�ps, salsa, so�r cream, 1 c�p of Mexican cheese blend and taco seasoning.
6. Stir well to combine (this will take a few min�tes.)
7. Po�r combined mixt�re into yo�r prepared baking dish.
8. Top with remaining cheese and a sprinkling of dried parsley.
9. Cover with nonstick al�min�m foil.
10. Cook in the oven for abo�t 25 min�tes (�ntil hot and b�bbly.)

Notes

You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.

Receipes Adapted From >>> http://bit.ly/2XayJRZ

Vegetarian Quesadillas

Ingredients

• 1 Mini Red Pepper
• 2 Tsp Olive Oil Divided
• 2 Avocados
• 4 Medi�m Flo�r Tortillas
• 1 Large Sweet Potato
• 1/2 C�p Black Beans Rinsed and Drained
• 1/4 C�p Corn Rinsed and Drained
• 1 Mini Orange Pepper
• 1 Tsp Jalapeno Diced-Optional
• 1 Tbsp Easy Homemade Taco Seasoning Or Store Bo�ght Mix Packer
• 1 C�p Cheddar or Pepper Jack Cheese
• 1 Tbsp B�tter For Pan Frying

Suggested For Serving

• Fresh Cilantro
• Lime J�ice
• Yo�r Favorite Salsa
• So�r Cream

Instructions

Prepare Filling

1. Use a fork to poke several holes into the sweet potato and drizzle with 1 tsp olive oil. Yo� can also sprinkle with a small amo�nt of salt and pepper. Wrap the sweet potato in paper towels and microwave for 8 min�tes or �ntil very tender.
2. Dice jalapeno and peppers removing the ribs and seeds. Add diced peppers and jalapeno i(f �sing) to a large pan and cook �ntil tender, abo�t 5-7 min�tes. Then add black beans, corn and taco seasoning and stir to combine cooking another 3 min�tes. Po�r into a bowl and set aside.

Assemble the Quesadilla

1. Lightly spread b�tter over one side of the tortilla. On the other side spread abo�t 3 tbsp of sweet potato over the tortilla. Next mash half of an avocado over the sweet potato. Add abo�t 1/4 c�p of the veggie/bean filling over the top of the avocado. Finally sprinkle a genero�s amo�nt of cheese over top.
2. Place the b�tter side of the tortilla down on the warm pan and cook over medi�m heat �ntil tortilla is browned and cheese is melted. Caref�lly fold tortilla in half on to itself �sing the spat�la. Repeat �ntil all tortillas are filled and cooked. Slice and serve warm with s�ggested toppings and enjoy!

Receipes Adapted From >>> http://bit.ly/2NgdidD

Ingredients
Chicken:

• 4 large chicken breasts
• 2 sleeves Ritz crackers
• 1/4 t salt
• 1/8 t pepper
• 1/2 C milk
• 3 C cheddar cheese, grated
• 1 t dried parsley

Sauce:

• 1   10 ounce can cream of chicken soup
• 2 T sour cream
• 2 T butter

Instructions

1. Cut each chicken breast into 3 large chunks.
2. In a small food processor grind up the ritz crackers.
3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
4. Dip each piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers. Some of it will fall off when you add it to the cracker crumbs, don't worry about it. Press the cheesy chicken into the cracker crumbs and press it in. By the time you are coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese. Don't let it get you down. Once the cheese melts in the oven it will adhere nicely to the crumbs and the crackers.
5. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
6. Sprinkle the dried parsley over the chicken.
7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

The post The Best Crispy Cheddar Chicken appeared first on jamiecooksitup.net.

Frozen Strawberry Lemonade

Ingredients

•     5.3 oz (150 grams) fresh strawberries hulled
•     2 tablespoons freshly squeezed lemon juice
•     1/4 cup (60 ml) water
•     2 tablespoons granulated sugar more to taste
•     1 1/2 cup (200 grams) crushed ice
•     Optional:
•     pink sugar for rimming the glasses: sugar, red food coloring
•     fresh strawberries and/or lemon wedges to garnish

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3-Ingredient Crescent Sausage Bites

Ingredients*

•     1 lb. hot sausage (pork or turkey)
•     1 (8 oz.) package cream cheese
•     2 packages crescent rolls
•     Dash salt & ground black pepper

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Vegan Avocado Pesto Pasta

Ingredients

• 8 ounces dry pasta of choice
• 1 medium avocado, skin and seed removed
• 2 tablespoons olive oil
• 1 and 1/2 cups basil, loosely packed
• 1 cup frozen spinach, thawed
• 3 cloves garlic
• 1/4 cup cashews
• 2 tablespoons lemon juice from one lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

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Sheet Pan Pancakes

Ingredients

•     3  cups  all-purpose flour
•     2 tablespoons  baking powder
•     2 tablespoons sugar
•     1/2  teaspoon  salt
•     2 1/2  cups  milk
•     2 large eggs
•     8  tablespoons  unsalted butter , melted
•     1 cup strawberries , sliced
•     1 cup blueberries

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Everything Bagel Chicken with Scallion Cream Cheese Sauce

Ingredients

Everything Bagel Chicken

•     2 tablespoons butter melted, see Note
•     4 medium chicken breasts
•     salt
•     1/4 cup Everything But the Bagel seasoning

Scallion Cream Cheese Sauce

•     1 tablespoon butter
•     1 teaspoon Everything But the Bagel seasoning
•     4 oz. cream cheese softened, see Note
•     6 tablespoons chopped green onions 1/4 cup + 2 tablespoons
•     1/4 cup half-and-half or milk see Note

Garnishes

•     green onions thinly sliced
•     Everything But the Bagel seasoning

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Cherry Almond Amish Sugar Cookies

Ingredients

For cookies:

•     2 - 12 oz. jars maraschino cherries drained (reserve juice), minced, squeezed VERY dry
•     1 cup butter softened
•     1 cup vegetable or canola oil
•     1 cup granulated sugar
•     1 cup powdered sugar
•     2 large eggs
•     2 tsp. almond extract
•     2 tsp. cherry extract
•     4 1/2 cups all-purpose flour
•     1 tsp. baking soda
•     1 tsp. cream of tartar

For icing:

•     4 tbsp. butter melted
•     1/3 cup + 1-2 tbsp. maraschino cherry juice
•     1 tsp. almond extract
•     1 tsp. cherry extract
•     4 - 5 cups powdered sugar
•     1/2 cup slivered almonds for garnish

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Black and White Cake

Ingredients

For the chocolate cake

•     2 cups sugar
•     2 cups all purpose flour
•     3/4 cup cocoa
•     2 tsp . baking powder
•     1 tsp baking soda
•     1/2 tsp salt
•     2 eggs
•     1 cup soured milk
•     1 cup brewed black coffee, (or prepare a single cup of instant coffee)
•     1/2 cup vegetable oil
•     1 tsp vanilla extract

For the marshmallow frosting

•     4 egg whites
•     � tsp cream of tarter
•     2 tsp vanilla extract
•     1 1/4 cups sugar
•     � cup corn syrup
•     1/4 cup water

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Candied Roasted Sweet Potatoes

Ingredients

•     5 or 6 small sweet potatoes
•     1 1/2 cups granulated sugar
•     1/2 cup light corn syrup
•     1/2 cup salted butter melted
•     2 cups mini marshmallows optional

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