Tex Mex Chicken and Zucchini

Ingredients

• 1 tbsp avocado or coconut oil
• 1 medium onion, finely chopped
• 3 large garlic cloves, minced
• 2 medium bell peppers, chopped
• 1 lb boneless & skinless chicken breasts, cut into 1� pieces
• 1 cup corn, frozen or fresh
• 2 large zucchini, diced
• 14 oz can black beans, drained & rinsed
• 14 oz can diced tomatoes
• 1 tsp taco seasoning
• 1 tbsp cumin, divided
• 1 tsp salt
• Ground black pepper, to taste
• 1 cup Tex Mex or Colby Jack cheese, shredded
• 1/2 cup green onions, chopped
• 1/2 cup cilantro, chopped

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