TERIYAKI CHICKEN PINEAPPLE BOATS

INGREDIENTS

• 1 pineapple

RICE

• 1 cup water
• � teaspoon kosher salt
• � teaspoon chili flakes
• 1 tablespoon unsalted butter
• 1 teaspoon sugar
• 1 cup white rice, rinsed

• 2 cloves garlic, minced
• � cup soy sauce
• � cup honey
• 3 tablespoons rice vinegar
• � teaspoon ground ginger
• 1-� lb. chicken thighs, 1-inch dice
• 2 teaspoon olive oil
• 2 teaspoons sesame seeds

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