Chicken Pot Pie Soup

Ingredients

• 4 (2 lbs) chicken breast halves, - cut into bite-sized pieces or 2 to 3 cups shredded rotisserie chicken
• 1/2 ground pepper - to taste
• 2 tablespoons Olive Oil/Canola Oil/Vegetable Oil
• 1/3 cup butter - unsalted
• 1/4 cup all-purpose flour
• 4 cups heavy cream - [See Note 2]
• 4 teaspoons chicken base (bouillon) - [See Notes 5]
• 1 cup Chicken Stock - [See Notes 5]
• 1 tablespoon garlic - minced
• � small yellow onion - diced
• 1 cup frozen green peas - thawed [See Note 3]
• 1 cup frozen carrots - thawed [See Note 3]
• Pinch nutmeg - freshly grated, optional

• 2 Sheets Puff Pastry - Thawed per package instructions; [See Note 4]

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