ROSEMARY FOCACCIA BREAD
ROSEMARY FOCACCIA BREAD
This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt.
INGREDIENTS:
- 1 1/3 cup warm water (about 110�F*)
- 2 teaspoons sugar or honey
- 1 (0.25 ounce) package active-dry yeast
- 3 1/2 cups all purpose flour
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 teaspoons flaked sea salt
- 2 sprigs fresh rosemary
- flaked sea salt
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