Quick Teriyaki Chicken Rice Bowls
Quick Teriyaki Chicken Rice Bowls
Quick Teriyaki Chicken Rice Bowls - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes.
Ingredients
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- salt and pepper
- for the sauce:
- 1/4 cup packed light brown sugar
- 1/4 cup low-sodium soy sauce
- 2 Tablespoons rice or apple cider vinegar
- 1/2 teaspoon ground ginger
- 2 cloves garlic minced
- 1 Tablespoon cornstarch
- additional:
- rice
- steamed broccoli
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